Wild Pigs in Texas
Chef Jesse Griffiths does the ethical hunting thing.
Jesse Griffiths contains multitudes! Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish! Finalist for a James Beard Award! Founder of the Dai Due Supper Club! Amazing cook! Hunter! Cool beard! Locavore! And you know what’s local to his home state of Texas? Two to three million feral hogs. And even though feral hogs are infamously difficult to hunt, Jesse reflects on their numbers and says pensively, “That’s a lot of food.”